Cleansing Passover dishes for community. Israel. C0030-2

Before Passover begins, Jewish community centers set up spots on the streets for cleansing Passover dishes and kitchen utensils with fire and boiling water.
Passover is also called the feast of unleavened bread.
Observant Jewish families typically own complete sets of serving dishes, glassware and silverware (and in some cases, even separate dishwashers and sinks) which have never come into contact with chametz – a leavened bread or any other leavened products, for use only during Passover. Under certain circumstances, some chametz utensils can be immersed in boiling water (hagalat keilim) to purge them of any traces of chametz that may have accumulated during the year.

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